Job Description – Steward
Position: Steward
Department: F&B / Operations
Location: Bangalore
Experience: 0–2 Years
Job Responsibilities
Welcome and assist customers in a friendly manner.
Take food and beverage orders accurately.
Serve food and beverages to customers.
Maintain cleanliness of tables, dining area, and service areas.
Support the kitchen and F&B team when required.
Handle customer requests and complaints professionally.
Follow hygiene, safety, and company SOPs.
Ensure proper table setup and timely service.
Key Skills
Good communication and customer service skills.
Positive attitude and teamwork.
Basic knowledge of food and beverage service.
Good personal hygiene and grooming.
Ability to work in shifts, weekends, and holidays.
Qualification: 10th / 12th Pass or equivalent.