Responsibilities:
· Greeting customers and taking orders
· Preparing and serving food and beverages
· Operating cash registers and handling payments
· Maintaining cleanliness and organization of dining areas
· Stocking and restocking supplies and inventory
· Providing customer service and addressing customer concerns
· Ensuring compliance with health and safety regulations
Requirements:
· Qualification- Diploma/Graduation in any field, (Hospitality/Travel/Tourism)
· Knowledge of food and beverage service and preparation techniques.
· Ability to work in a fast-paced, dynamic environment
· Strong customer service and interpersonal skills
· Ability to communicate effectively with customers and team members
· Smart & Confident Personality