Key Responsibilities:
Greet guests and assist them in seating.Take accurate/correct food and beverage orders.Serve dishes in a timely and courteous manner.Maintain cleanliness of tables and service areas.Respond to guest queries or requests.Coordinate with kitchen staff for smooth service.Set up and clear tables for guests.Job Requirements:
The minimum qualification for this role is 12TH PASS and Experience should be minimum 1 year in a three star property . They must have good communication skills, basic knowledge of food and beverages, and a customer-friendly attitude.