Greet customers professionally and escort them to their tables.
Present menus and explain food and beverage options.
Take accurate orders and communicate them to the kitchen/bar.
Serve food and drinks promptly and correctly.
Attend to guest needs, respond to queries, and ensure satisfaction.
Ensure tables are set up neatly with cutlery, glassware, and napkins.
Clear tables and reset them for the next guest.
Maintain cleanliness of the dining area at all times.