Welcome and assist guests in a polite and professional manner.
Set up tables with cutlery, crockery, glassware, napkins, and other service items.
Serve food and beverages as instructed by the Captain or Supervisor.
Clear and reset tables promptly after guests leave.
Maintain cleanliness of tables, service areas, and restaurant premises.
Ensure proper handling and cleanliness of crockery, cutlery, and glassware.
Support the service team during busy hours and special events.
Follow food safety, hygiene, and company standards.
Coordinate with the kitchen and service team for smooth order delivery.
Attend to guest requests and report complaints to the Captain or Supervisor.
Assist with opening and closing duties of the restaurant.
Maintain proper grooming, personal hygiene, and professional behaviour.
Follow all company rules, policies, and safety procedures.