Job description
The Steward assists in food and beverage service, guest handling, and maintaining cleanliness while learning service standards and restaurant operations.
Welcome guests and assist with seating
Take and serve food and beverage orders
Maintain table setup and cleanliness
Follow service and hygiene standards
Coordinate with kitchen and service team
Assist in billing and service preparation
Handle basic guest queries politely
Support opening and closing duties
Customer handling and communication
Willingness to learn service procedures
Teamwork and coordination
Basic hygiene and grooming awareness
Time management