Service Staff / kitchen staff

Job Role: Service Staff

Company: ChaiLeela
Location: Pune

Job Description

ChaiLeela is looking for energetic and customer-friendly Service Staff to join our team. Freshers are welcome! If you enjoy interacting with people and want to build a career in the food & beverage industry, we'd love to have you.

Key Responsibilities

• Welcome customers with a friendly attitude.

• Take customer orders accurately.

• Serve food and beverages promptly.

• Maintain cleanliness of tables and dining area.

• Interact with guests to ensure excellent customer satisfaction.

• Coordinate with the kitchen team for timely order delivery.

• Follow hygiene, safety, and cleanliness standards.

• Support day-to-day restaurant operations.

Requirements

• Fresher or experienced candidates can apply.

• Minimum 10th Pass preferred.

• Good communication and customer service skills.

• Positive attitude and willingness to learn.

• Ability to work in a fast-paced environment.

• Comfortable working weekends and holidays.

Working Hours

• 11 hours per day

• Weekly off as per company policy.

Salary

₹10,000 – ₹16,000 per month (Based on experience and performance)

Benefits

• Free meal during duty.

• Friendly and supportive work environment.

• Career growth opportunities.

• Performance-based incentives.

Job Role: Kitchen Staff

Company: ChaiLeela
Location: Pune

Job Description

ChaiLeela is hiring experienced Kitchen Staff to support our kitchen operations. Candidates should have basic kitchen experience and must know vegetable cutting, chopping, and food preparation. We are looking for hardworking individuals who can maintain quality, hygiene, and speed in the kitchen.

Key Responsibilities

• Perform vegetable cutting, chopping, and basic food preparation.

• Assist chefs in daily kitchen operations.

• Prepare ingredients as per recipes and instructions.

• Maintain cleanliness and hygiene in the kitchen.

• Ensure proper storage of food and kitchen supplies.

• Follow food safety and hygiene standards.

• Support the team during peak business hours.

• Help maintain kitchen equipment and workstations.

Requirements

• Kitchen experience is mandatory.

• Must know cutting and chopping of vegetables and basic food preparation.

• Ability to work in a fast-paced kitchen environment.

• Knowledge of kitchen hygiene and food safety practices.

• Team player with a positive attitude.

• Physically fit and willing to work long hours.

Working Hours

• 11 hours per day

• Weekly off as per company policy.

Salary

₹12,000 – ₹16,000 per month (Based on experience and skills)

Benefits

• Free meal during duty.

• Friendly and supportive work environment.

• Career growth opportunities.

• Performance-based incentives.

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