Restaurant Staff /waiter/Steward/Team member
Qualification-Above 10th Pass, Hotel Management / Graduate
Salary+ + Store Incentives + Accidental insurance + Food/Food Allowance + loyalty Bonus (After 18 month)
Note: - Only candidates with prior experience in the food and beverage industry will be considered.
Required Skills
a. To develop restaurant sales by setting high standards of service.
b. To ensure complete preparation of restaurant/ takeaway and another business module before the area opens for operation.
c.To take the guest’s order correctly and with appropriate courtesy.
d. To assist the guest in choosing the best items on the menu, thereby increasing sales, by upselling and suggestive selling
e. To handle all guests without bias or prejudice.
f. To write out the guest bill(s) and ensure their proper processing by presenting them to guests and even while delivering food.