Customer Service – Greet guests warmly, present menus, answer questions about food and beverages, and ensure a positive dining experience.
Order Taking & Serving – Accurately take food and drink orders, communicate them to kitchen staff, and serve meals and beverages promptly and professionally.
Table Management – Set up tables, maintain cleanliness, refill drinks, and clear dishes to keep the dining area organized and welcoming.
Payment Handling – Prepare bills, process payments (cash, card, digital), and provide receipts while following proper billing procedures.
Health & Safety Compliance – Follow food safety standards, hygiene regulations, and restaurant policies to ensure a safe and clean environment.