The Restaurant Waiter is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience.
Key Responsibilities:
Greet guests warmly and escort them to their tables
Present menus and explain dishes, specials, and beverages
Take accurate food and drink orders and relay them to the kitchen
Serve food and beverages promptly and correctly
Check on guests during the meal to ensure satisfaction
Clear tables and maintain cleanliness in the dining area
Handle guest complaints politely and professionally
Process bills and collect payments when required
Follow hygiene, safety, and restaurant service standards