Greeting & Seating: Welcome guests warmly, escort them to tables, and present menus.
Taking Orders: Answer menu questions, explain daily specials, note dietary restrictions or allergies, and record accurate food and drink orders via memory, pads.
Service Coordination: Relay orders clearly to kitchen and bar staff, then deliver hot food and beverages promptly.
Guest Care: Check back during the meal to offer refills, clear empty plates, and address any complaints.
Billing & Payments: Present checks, process cash or card transactions, and thank guests as they leave.
Side Work & Cleanliness: Set and reset tables, polish glassware/cutlery, restock stations, and follow local health and safety rules.