We are looking for young & dynamic fresher/experienced, with a minimum qualification of 10th /12th pass and 18 – 30 yrs of age for the entry-level position at the restaurant. The training cum probation period is 6 months, where the trainee under goes on-the job training program in all the sections of the restaurant, like Service, Kitchen, Supply Base, Cash, Back Sink, and lobby. • To prepare food items; to work in the kitchen. • To handle customer queries & concerns; Act like a hostess • To serve customers; to work at the counter. • Cleaning and upkeep of the restaurant, working in the back of house. • Ensure operational adherence to standards and Values. • Maintaining High Levels of Hospitality, Cleanliness, and Speed in all areas of Operations Qualification: Essential: 10th Pass Desirable: Hotel Management Diploma/Degree Experience: 0-2 yrs Excellent communication skills required for GRE profile.