Welcome and greet customers politely.
Escort guests to their tables.
Present and explain the menu.
Take food and beverage orders accurately.
Serve food and drinks in a timely manner.
Coordinate with the kitchen to ensure smooth service.
Keep tables clean and properly arranged.
Assist customers with their requests and provide excellent service.
Present bills and assist with the payment process.
Maintain cleanliness, hygiene, and restaurant service standards.
Handle customer complaints professionally.
Work as a team to ensure customer satisfaction.