Job Role: Waiter
Department: Food & Beverage / Service
Job Responsibilities:
Welcome guests and provide friendly, professional service.
Take food and beverage orders accurately.
Serve food and beverages to guests on time.
Maintain cleanliness and hygiene in the dining area.
Ensure guest satisfaction and handle basic customer queries.
Coordinate with kitchen staff for smooth service.
Follow company standards and service procedures.
Requirements:
Good communication and customer service skills.
Positive attitude and well-groomed personality.
Ability to work in a team.
Previous experience in restaurants, cafés, or hotels will be preferred.
Freshers can also apply.