Key Responsibilities:
Welcome guests and guide them to their tables
Take food and drink orders accurately
Serve food and beverages in a timely manner
Answer customer questions about menu items
Ensure tables are clean and properly set
Check on guests during their meal for satisfaction
Coordinate with kitchen and bar staff for smooth service
Handle basic billing or assist with payments if required
Requirements:
Basic experience in a restaurant or hospitality role preferred
Good communication and customer service skills
Polite, well-groomed, and presentable
Ability to work in a fast-paced environment
Team player with a positive attitude