• Greet and assist customers in a friendly and professional manner.
• Take customer orders accurately and efficiently.
• Prepare and serve food and beverages as per company standards.
• Handle customer queries and ensure a positive dining experience.
• Maintain cleanliness of dining areas, tables, counters, kitchen, and workstations.
• Assist with opening and closing duties of the restaurant.
• Follow food safety, hygiene, and sanitation standards at all times.
• Support inventory management and stock replenishment when required.
• Work collaboratively with team members to ensure smooth restaurant operations.
• Assist in achieving customer satisfaction and store performance goals.