JOB TITLE: WAITER
Location: Basta Restaurant
Employment Type: Full-time
Reports To: Floor Manager/Head Server
ABOUT BASTA RESTAURANT
Join our passionate culinary team at Basta Restaurant, where we deliver exceptional dining experiences and authentic cuisine in a warm, welcoming atmosphere. We're committed to excellence in service and creating memorable moments for every guest.
POSITION OVERVIEW
We're hiring enthusiastic and professional Waiters to join our front-of-house team. In this role, you'll be the face of Basta, delivering outstanding customer service while maintaining high standards of professionalism and attention to detail.
KEY RESPONSIBILITIES
Greet guests warmly and seat them promptly at available tables
Present menus and provide knowledgeable recommendations about our menu items, specials, and beverages
Take accurate food and drink orders using our ordering system
Communicate orders clearly to the kitchen and bar staff
Serve food and beverages efficiently, following proper plating and presentation standards
Check on guest satisfaction throughout their meal and address any concerns immediately
Process payments and handle transactions accurately
Clear tables promptly and reset them for the next guests
Maintain a clean, organized, and safe dining area
Comply with health, safety, and sanitation standards
Support team members and collaborate with kitchen and bar staff
Upsell menu items when appropriate and ensure guests feel valued
REQUIRED QUALIFICATIONS
Previous waiter/waitressing experience (1+ year preferred)
Excellent communication and interpersonal skills
Strong attention to detail and multitasking ability
Ability to remain calm and professional under pressure
Physical stamina to stand for extended periods and carry trays
Knowledge of food and beverage service standards
Positive attitude and genuine passion for hospitality
Ability to work flexible hours including evenings, weekends, and holidays
WHAT WE OFFER
Competitive salary plus tips
Employee meals at a discount
Friendly and supportive work environment
Opportunities for growth within the restaurant
Training and development support