रेस्टोरेंट मैनेजर

Job Description: Restaurant Manager

A leading restaurant chain is seeking a dynamic Restaurant Manager to lead operations. You will be

responsible for overseeing day-to-day operations, ensuring customer delight, driving sales, and building

a motivated and disciplined team.

This role involves leading restaurant operations, driving sales growth, ensuring customer delight, and

building a motivated and disciplined team.

● Manage day-to-day outlet operations, guest experience, hygiene, and quality standards

● Drive sales and upselling initiatives to improve APT and overall outlet performance

● Lead training, grooming, and staff development programs in coordination with HR and trainers

● Promote staff empathy, teamwork, and morale building to enhance retention and service quality

● Track sales, food cost, and daily outlet performance reports

● Ensure full compliance with brand SOPs and handle customer feedback proactively

Skills: Leadership, communication, training ability, service orientation, and financial awareness

Other details:

Educational Background: Any Degree or Diploma

Experience: 3–6 years in reputed F&B / casual dining chains

Must have prior experience in South Indian cuisine, multi-outlet brands, or structured restaurant

environments.

CTC: As per company norms

Base Location: Chennai (Multiple Outlets)

Workweek: 6 days

Probation period: 6 months

Date of Joining: Immediate

Outcome:

Gain hands-on experience in managing multiple outlets for a leading restaurant chain.

Develop expertise in operations management, sales growth, and customer service excellence.

Lead, mentor, and build high-performing teams, enhancing staff retention and morale.

Contribute directly to business performance, profitability, and brand reputation.

Open pathways for career growth into senior operational, regional, or leadership roles within the

restaurant or hospitality industry.

Send your resume to Hiring@MilesToGo.in

All The Best.

For further details, call 8610444215

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