रेस्टोरेंट कैप्टन

Location: Jayanagar, bangalore
Company: Thyme & Whisk
Experience Required: 06 Months to 3 Years (freshers are also welcome)
Employment Type: Full-time, Permanent

Job Summary

The Captain is responsible for supervising restaurant floor operations, leading the service team, and ensuring high standards of food and beverage service. The role focuses on delivering excellent guest experiences, maintaining service quality, and coordinating with kitchen and bar teams for smooth operations.

Key Responsibilities:

• Greet guests and assist them in seating.

• Take accurate/correct food and beverage orders.

• Serve dishes in a timely and courteous manner.

• Maintain cleanliness of tables and service areas.

• Respond to guest queries or requests.

• Coordinate with kitchen staff for smooth service.

• Set up and clear tables for guests.

• Oversee day-to-day restaurant service operations

• Supervise and guide stewards and service associates

• Ensure adherence to service standards, hygiene, and grooming

• Welcome guests and ensure a pleasant dining experience

• Take orders accurately and ensure timely service

• Handle guest complaints and feedback professionally

• Coordinate with kitchen and bar for smooth service flow

• Assist in upselling food and beverage items

• Maintain cleanliness and readiness of service areas

• Support training of new service staff

Reporting To

• Restaurant Manager / Assistant Restaurant Manager

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