Supervise and coordinate waiters and stewards during service
Welcome guests, guide them to tables, and ensure comfort
Take or assist with food and beverage orders when required
Ensure proper table setup, cleanliness, and service standards
Handle guest complaints professionally and resolve issues quickly
Coordinate with kitchen staff to ensure timely and accurate service
Monitor service quality and staff performance
Train new service staff on restaurant procedures and etiquette
Ensure compliance with hygiene, safety, and company policies
Prepare shift reports and assist restaurant management