Minimum 1–3 years of experience as a Restaurant Captain or Senior Steward.
Good communication and leadership skills.
Presentable personality with customer-focused attitude.
Ability to manage rush hours efficiently.
Basic knowledge of billing software/POS system.
Salary: ₹10,000 – ₹18,000 per month (based on experience).
Leaves: 4 leaves per month (2 Paid + 2 Unpaid).
Opportunity to grow within the company.
Friendly and professional work environment.