Welcome guests politely and ensure a pleasant dining experience
Allocate tables and assist guests with seating
Explain the menu and take accurate food and beverage orders
Supervise waiters and service staff during shifts
Ensure timely and quality food service
Handle guest complaints and resolve issues professionally
Coordinate between kitchen and service team
Maintain cleanliness, hygiene, and staff grooming standards
Support billing counter and work with POS systems (Petpooja or similar)
Report daily service activities to the Restaurant Manager
Requirement
Minimum 1–3 years of experience in a restaurant or hotel
Good communication skills in Tamil (basic English preferred)
Strong team handling and leadership skills
Customer-focused attitude
Willingness to work in shifts
Contact Details
Iniyapoorna hr
7339309676