•_Restaurant Captain – Job Description_
- Role: Lead service team, ensure excellent dining experience, and drive sales.
- Key duties
- Oversee service, manage reservations, and seat guests.
- Lead staff, handle orders, and ensure timely service.
- Address customer issues and feedback promptly.
- Support upselling and meet sales targets.
- Maintain cleanliness and standards.
- Skills
- Leadership and team management.
- Excellent communication and service skills.
- Problem-solving and adaptability.
- Qualifications
- 3 to 4+ years F&B experience; hospitality training preferred.
- Good language skills and customer focus.