Key Responsibilities
Welcome guests warmly and create a friendly, engaging experience throughout their visit.
Understand guest preferences and recommend food, beverages, and other offerings appropriately.
Take food and beverage orders accurately and ensure prompt and efficient service.
Drive sales through effective product recommendations, upselling, and cross-selling.
Serve food and beverages in accordance with company standards.
Handle guest queries, feedback, and concerns professionally and ensure timely resolution.
Build positive relationships with guests and encourage repeat visits.
Maintain high standards of cleanliness, hygiene, grooming, and presentation across the café, dining area, and service stations.
Assist in restocking supplies and maintaining adequate inventory levels.
Communicate customer feedback, sales observations, and operational concerns to the management team.
Follow company SOPs, grooming standards, and food safety guidelines.
Support day-to-day café operations and work collaboratively with the kitchen, barista, and management teams.
Contribute to achieving daily and monthly sales and guest experience targets.
Desired Skills
Prior experience in sales, customer service, hospitality, cafés, restaurants, or retail is preferred.
Excellent communication and interpersonal skills.
Strong customer service orientation with a sales-driven approach.
Ability to understand guest needs and make appropriate product recommendations.
Positive attitude with a willingness to learn and grow.
Ability to multitask and work efficiently in a fast-paced environment.
Good teamwork and problem-solving skills.
Willingness to work in rotational shifts, weekends, and public holidays.
Preferred Qualifications
Minimum qualification: 10+2. Graduates will be preferred.
Freshers with excellent communication skills, a positive attitude, and an interest in hospitality and sales are encouraged to apply.
What We Offer
Competitive salary.
Sales and performance-based growth opportunities.
Career growth and learning opportunities.
Professional and supportive work environment.
On-the-job training.