किचन स्टाफ

Position: Kitchen Staff / Steward

Department: Hospital Kitchen / Dietary Services

Location: Rajasthan Hospital

Reports To: Kitchen Supervisor / Dietician / Hospital Management

🔹 Key Responsibilities:

Serve food to patients, doctors, and hospital staff as per diet charts

Maintain cleanliness and hygiene in the kitchen and dining areas

Wash, clean, and properly store utensils and kitchen equipment

Prepare food trolleys and deliver meals to hospital wards on time

Follow hospital food safety and hygiene standards (HACCP)

Assist kitchen staff in daily food preparation activities

Ensure correct food distribution according to patient diet plans

Handle kitchen equipment carefully and report any damage

Inform the supervisor immediately in case of any issues or shortages

🔹 Required Skills & Qualifications:

Minimum 8th / 10th pass

Experience in hospital or hotel kitchen preferred (freshers can apply)

Basic knowledge of food hygiene and safety

Ability to work in shifts and under pressure

Good teamwork and communication skills

Physically fit and active

🔹 Working Hours:

Rotational shifts (Day / Night)

🔹 Salary & Benefits:

Salary as per experience and hospital policy

PF / ESI benefits (as applicable)

Uniform provided

Meals during duty

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