A Kitchen Helper assists chefs and cooks with food prep, cleaning, and organization, ensuring smooth kitchen operations by washing dishes, prepping ingredients (chopping, peeling), stocking supplies, sanitizing surfaces, and handling waste, all while adhering to strict food safety standards in a fast-paced environment. Key duties involve supporting culinary staff, maintaining cleanliness, managing inventory, and sometimes assisting with serving or takeout orders, requiring stamina, teamwork, and attention to hygiene.