Job Summary
We are looking for a Kitchen Helper to support the kitchen team in daily food preparation, cleaning, packing, and maintaining hygiene standards. The candidate should be willing to work in a fast-paced QSR environment and follow all kitchen SOPs.
Key Responsibilities
Assist the kitchen team with basic food preparation and pre-preparation work.
Wash, clean, cut, peel, and arrange ingredients as instructed.
Assist in food packing and order preparation.
Maintain cleanliness of kitchen equipment, utensils, workstations, and storage areas.
Follow food safety, hygiene, and cleanliness standards.
Follow FIFO/FEFO practices for ingredients and materials.
Ensure proper storage of food items and ingredients.
Follow handwashing, glove, cap, and apron requirements.
Help maintain proper housekeeping in the kitchen and other assigned areas.
Support the team during busy/peak hours.
Inform the supervisor about shortages, damaged items, or any hygiene/safety concerns.
Perform other kitchen-related duties assigned by the supervisor or Store Manager.
Requirements
Minimum 10th standard preferred.
Freshers can apply.
Previous experience in a QSR, restaurant, hotel, or food service industry will be an advantage.
Basic understanding of cleanliness and hygiene.
Physically fit and comfortable working for long periods.
Willing to work in shifts, weekends, and holidays as per business requirements.
Ability to work as part of a team.
Skills
Teamwork
Basic kitchen handling
Cleanliness and hygiene
Time management
Ability to follow instructions
Positive attitude