Requirements:
Helping/ Assisting the cook in cutting, chopping. Cleaning and sanitizing kitchen equipment, fruits and vegetables and workstations. Alongside, the kitchen helper will be required to work on the recipe or product knowledge as well.
Perform other duties as assigned to support the smooth operation of the kitchen. Follow and adhere to safety and hygiene regulations.
For Commi 3 position,
Qualification- 10TH PASS with mandatory Diploma\ Certification in Culinary Arts\ Hotel Management or Food Production
Benefits & Perks:
Attractive Salary + Overtime (OT)
PF + OT