Job Responsibilities:
Prepare and pack food orders as per company standards.
Maintain cleanliness and hygiene in the kitchen.
Assist chefs in food preparation and ingredient handling.
Ensure orders are packed accurately and dispatched on time.
Follow food safety and quality guidelines.
Manage stock and kitchen supplies when required.
Requirements:
10th Pass / PUC preferred.
Freshers and experienced candidates can apply.
Ability to work in shifts.
Basic understanding of kitchen hygiene.
Hardworking and punctual.
Benefits:
PF & ESI benefits.
Meals provided.
Weekly off.
Growth opportunities within the company.