Here are the duties and responsibilities of a Kitchen Helper:
1. _Cleaning_: Clean and sanitize the kitchen, including dishes, equipment, and surfaces.
2. _Dishwashing_: Wash and put away dishes, utensils, and equipment.
3. _Stocking_: Receive and store food and supplies in the kitchen.
4. _Assisting_: Assist chefs and other kitchen staff with food preparation, cooking, and plating.
5. _Maintaining kitchen organization_: Keep the kitchen organized, tidy, and safe.
6. _Waste management_: Dispose of waste and recyclables properly.
7. _Supply management_: Monitor and restock kitchen supplies and ingredients.
8. _Equipment maintenance_: Clean and maintain kitchen equipment and tools.
By fulfilling these responsibilities, a Kitchen Helper helps maintain a clean, efficient, and safe kitchen environment.