The F&B Associate is responsible for providing outstanding customer service and ensuring a smooth dining experience for guests. Key duties include greeting guests, presenting menus, taking orders, serving food and beverages, and handling guest requests promptly. The role involves maintaining cleanliness of tables, service stations, and dining areas while following food safety and hygiene standards. The associate works closely with the kitchen and service team to ensure timely service and guest satisfaction. A pleasant personality, good communication skills, and the ability to work in a fast-paced environment are essential for success in this role.