F&B Server/Associate
Greet guests and take food and drink orders.
Serve meals, beverages, and assist with self-service or buffet lines.
Clean and prepare tables between customers.
Process payments and handle customer complaints.
Maintain cleanliness in the dining and service areas.
Answer guest questions about menu items.
F&B Manager/Executive
Oversee daily F&B operations to ensure profitability and customer satisfaction.
Manage staff, including hiring, training, scheduling, and performance reviews.
Develop and implement menus, and control food and beverage costs.
Manage inventory, including ordering supplies, and ensure compliance with health and safety regulations.
Handle customer complaints and provide excellent service.
Negotiate with vendors and suppliers.