
• Assist in setting up restaurant tables and service areas as per standards.
• Welcome and seat guests courteously, presenting menus and taking orders.
• Serve food and beverages efficiently and ensure guest satisfaction.
• Shift Timings: 7 AM to 4 PM
11 AM to 8 PM
8 PM to 5 AM
9 AM to 6 PM (Rotational)
• Weekly Off: 6 per month
• Food Benefit: Meals provided during duty hours
Qualification: 10th / 12th / Diploma / Hotel Management background preferred