kitchen staff
Key Responsibilities:
Prepare ingredients (chopping, marinating, measuring)
Cook dishes according to recipes and quality standards
Maintain cleanliness and sanitation in the kitchen
Follow food safety regulations and proper storage methods
Assist chefs in daily kitchen operations
Monitor stock levels and report shortages
Ensure timely preparation of orders during service
Skills Required:
Basic cooking techniques and food knowledge
Attention to detail and cleanliness
Ability to work under pressure
Teamwork and communication
Time management
Service Staff
Service staff interact directly with customers and ensure a pleasant dining experience.
Key Responsibilities:
Greet and seat customers politely
Take food and beverage orders accurately
Serve food and drinks efficiently
Handle customer requests and complaints professionally
Maintain cleanliness of dining areas
Process bills and payments
Coordinate with kitchen staff for smooth service
Skills Required:
Strong communication and interpersonal skills
Customer service orientation
Good memory and attention to detail
Positive attitude and presentation
Ability to multitask in a fast-paced environment