Greet customers courteously and take accurate food orders.
Prepare and assemble food and beverages according to company recipes and standards.
Maintain cleanliness and hygiene in all work areas, including kitchen, service counters, and dining space.
Ensure proper portioning, food safety, and quality control.
Handle cash and billing systems accurately (if assigned to POS counter).
Assist with inventory control and stock management.
Follow all safety, sanitation, and company policies and procedures.
Support team members and managers during peak business hours.
Deliver excellent customer service and promptly address guest concerns.