We are looking for energetic, responsible, and customer-friendly staff to manage daily operations at our café and snacks counter. The role involves assisting in food & beverage preparation, serving customers, maintaining cleanliness and ensuring smooth day-to-day functioning of the café.
1. Service Boys
Greet and assist customers in a friendly manner.
Take and serve orders accurately and efficiently.
Handle billing, packaging and order delivery at the counter.
Ensure proper display and replenishment of snacks and beverages.
2. Coffee Machine Operators
Prepare coffee, tea, and other beverages using the coffee machine.
Maintain and clean the machine daily as per hygiene standards.
Monitor stock of coffee beans, milk, sugar and other supplies.
3. Pantry Boys
Assist in basic food preparation like sandwiches, snacks, etc.
Maintain cleanliness and organization in the pantry area.
Ensure all utensils and kitchen tools are clean and ready to use.
4. Housekeeping
Keep the café and counter area clean and hygienic at all times.
Clean tables, floors and customer seating areas regularly.
Dispose of waste properly and maintain sanitization standards.