Job responsibilities:
> Take orders from customers, recommend options, upsell.
> Prepare / assemble food (similar to making waffles and pancakes) and serve to customers.
> Maintain hygiene and cleanliness (Open kitchen concept).
> Should speak basic English.
> Basic computer knowledge / billing system.
> Updating on stock / inventory levels.
> Should have knowledge of making beverages such as milkshakes and coolers.
> Product training will be provided if selected.
Qualifications and Skills
SSC or HSC or Graduate
Basic English
Benefits
Attractive perks & benefits
Job Types: Full-time & Part-time both