Café Manager Responsibilities
Staff Management: Hire, train, schedule shifts, and lead team members.
Financial Oversight: Monitor daily revenues, control costs, and set budgets.
Inventory Control: Order supplies, manage stock levels, and minimize waste.
Quality & Safety: Ensure compliance with health and hygiene regulations.
Customer Relations: Resolve complaints and build community loyalty.
Café Staff Responsibilities
Customer Service: Greet guests, take orders, and explain menu items.
Beverage & Food Prep: Brew coffee, steam milk, and prepare light meals or pastries.
Cash Handling: Process payments via cash or card and balance registers.
Cleanliness: Sanitize tables, empty trash, and maintain clean equipment.
Stock Support: Restock front-of-house supplies and alert management to shortages