Job Roles & Responsibilities – Cafe Manager
Managing daily stock and inventory.
Handling billing, cash transactions and daily accounts.
Maintaining daily sales and expense records.
Attending to customers and handling queries or complaints.
Ensuring cleanliness and hygiene within the cafe.
Coordinating daily cafe operations.
Monitoring stock usage and preventing wastage.
Providing daily updates on sales, stock and cafe operations to management.
Required Skills: Good communication skills, customer-handling ability, basic accounting and billing knowledge, and a responsible attitude.