Develops, implements, manages and tracks effectiveness of an integrated program, including systems, standards, procedures, measures and tools to assure that food safety, quality, sanitation and regulatory requirements are met for food products and operations
Develops and delivers effective communications that provide partners at all levels with appropriate awareness and knowledge of quality assurance standards, program updates and process changes
Lead the Food Safety and HACCP team at respective site
Interact regularly with engineering, manufacturing and service functions to establish and define quality assurance standards for the site including manufacturing, sanitation, pest control, and disposition of ingredients or finished products
Represents quality assurance on enterprise-wide cross-functional teams
Stays up to date and builds expertise in food safety best practices, public health regulations and industry best practices
Establish monitors and maintains a quality assurance and quality control system
Conduct statistical analyses of food safety and quality data to assess compliance with related programs and determine where improvement is needed
Works to develop and coach Quality Assurance staff through proper coaching, training and counseling to ensure uniform interpretation and application of standards and procedures
Provide Food Safety Council
Qualifications for a job description may include education, certification, and experience.
List any licenses or certifications required by the position: HACCP, SQF, GFSI, RM, FSSC22000, PCQI, FDA, FSQA, GMP, FSMA
Typically a job would require a certain level of education.
Employers hiring for the food quality manager job most commonly would prefer for their future employee to have a relevant degree such as Bachelor's and Master's Degree in Science, Education, Chemistry, Microbiology, Engineering, Technical, Management, Business, Biology, Technology