पेस्ट कंट्रोल तकनीशियन

Conduct regular inspections of the premises to identify signs of cockroaches, rodents, ants, flies, mosquitoes, termites, and other pests.

Carry out pest control treatments using approved methods, equipment, and chemicals.

Follow the company's pest management schedule and SOPs.

Ensure proper treatment of kitchen, food storage, garbage, drainage, service, and other identified areas.

Handle and use pest control chemicals safely and only as per approved instructions.

Use appropriate PPE such as gloves, masks, safety shoes, and protective clothing during treatment.

Ensure chemicals are stored, transported, and handled safely.

Avoid contamination of food, food-contact surfaces, utensils, and equipment during pest control activities.

Maintain and clean pest control equipment, tools, bait stations, traps, and inspection kits.

Check and maintain rodent bait stations, glue boards, insect traps, and other pest-control devices.

Maintain proper records of pest sightings, treatments, chemicals used, and corrective actions.

Report any major pest infestation or recurring pest activity immediately to the concerned manager.

Identify possible pest entry points and recommend preventive measures such as sealing gaps, improving sanitation, and proper waste management.

Coordinate with the kitchen, housekeeping, maintenance, and operations teams whenever required.

Follow all company safety, hygiene, and food-safety procedures.

Ensure the treated area is safe and suitable for use after completion of the treatment.

Maintain professional behaviour and good grooming while on duty.

Attend scheduled pest-control activities and emergency pest-control requirements.

Provide preventive guidance to staff regarding pest control and hygiene practices.