A proven HoReCa and Food Service sales leader or Food Supervisor/ Chef with strong industry relationships, capable of building a scalable institutional sales organization and driving rapid growth for a frozen food distribution business across hotels, restaurants, cafés, catering companies, and institutional customers.
Education • MBA in Sales & Marketing / Business Management preferred • Graduate in Business, Food Technology, Hospitality Management or related discipline
Experience • 5-10 years of experience in Institutional Sales / HoReCa Sales • Minimum 5 years in a leadership role • Experience in: • Frozen Foods • Food Service Distribution • Seafood/Meat Products • Hospitality Supply Chains
Location : Bangalore