Inventory Management:
Track stock levels, receive deliveries, perform stock counts, and reorder items as needed. Minimize spoilage by implementing stock rotation like "first-in, first-out" (FIFO).
Store Operations:
Oversee all daily activities, such as opening and closing the store, managing cash registers, and maintaining cleanliness and safety standards.
Customer Service:
Assist customers, answer inquiries, provide product recommendations, and process sales transactions accurately.
Reporting:
Prepare daily, weekly, or monthly sales and inventory reports for management review.