Restaurant Supervisor

Responsibilities:

• Lead and manage the kitchen team, including recruitment, training, and supervision of kitchen staff.

• Develop and implement menus that align with seasonal availability, customer preferences, and restaurant standards.

• Ensure the consistent preparation and presentation of all food items.

• Monitor food costs and work towards minimizing waste.

• Maintain inventory levels and order supplies as needed.

• Ensure compliance with food safety and hygiene regulations.

• Collaborate with restaurant management on budgeting, planning, and achieving financial goals.

• Handle customer inquiries and concerns regarding food and kitchen operations.

• Foster a positive and professional kitchen environment.

·   Menu Development:

• Create Menus: Develop and plan menus that are innovative, seasonal, and align with the restaurant’s concept and target audience.

• Recipe Development: Design recipes, ensure standardization of dishes, and maintain consistency in taste, portion size, and presentation.

·   Kitchen Management:

• Staff Supervision: Lead and manage kitchen staff, including hiring, training, scheduling, and performance evaluation.

• Workflow Management: Organize and supervise kitchen workflow to ensure efficient and timely preparation of food.

• Inventory Control: Monitor and manage inventory levels of food supplies, ordering ingredients and kitchen equipment as needed.

• Cost Control: Monitor food and labour costs to meet budgetary goals and maintain profitability.

• Health and Safety Compliance: Ensure adherence to health and safety regulations and maintain cleanliness standards in the kitchen.

·   Food Preparation and Cooking:

• Food Quality: Oversee the preparation, cooking, and presentation of food to ensure high quality and visual appeal.

• Specialty Dishes: Prepare specialty dishes and supervise the preparation of complex recipes.

• Taste Testing: Regularly taste and evaluate food prepared to maintain consistent quality and flavor.

·   Customer Service and Communication:

• Customer Interaction: Interact with customers, handle inquiries, and address any concerns regarding food quality and service.

• Communication: Maintain open communication with front-of-house staff and management to ensure smooth service and guest satisfaction.

·   Menu Costing and Pricing:

• Cost Analysis: Analyse menu pricing and food costs to maximize profitability while ensuring competitive pricing.

• Menu Engineering: Use data and feedback to adjust menus, improve profitability, and meet customer demand.

·   Creative Input and Innovation:

• Menu Innovation: Stay updated on culinary trends, experiment with new recipes, and introduce innovative dishes to enhance the restaurant’s reputation.

• Collaboration: Work closely with the team to develop marketing strategies and promotional events centered around food offerings.

·   Training and Development:

• Training Programs: Develop and implement training programs to enhance the skills and knowledge of kitchen staff.

• Skill Enhancement: Mentor and coach kitchen staff to improve performance and foster a positive work environment.

·   Adherence to Regulations:

• Regulatory Compliance: Ensure compliance with local health and safety regulations, food handling procedures, and sanitation standards.

·   Event Coordination:

• Special Events: Plan and execute special events, such as catering and private parties, ensuring smooth operation and customer satisfaction.

·   Continuous Improvement:

• Feedback: Seek feedback from customers and staff to continually improve food quality, service, and operational efficiency.

• Self-Development: Stay updated on industry trends, techniques, and best practices to enhance culinary skills and knowledge.

• Overall, a head chef plays a pivotal role in the culinary success of a restaurant, combining culinary expertise with managerial skills to ensure exceptional dining experiences and operational excellence.

• इस फुल टाइम रिटेल/ काउंटर सेल्स Job में 1 - 2 वर्षो का अनुभव वाले उम्मीदवारों की जरुरत है।

इस Restaurant Supervisor जाब के बारे में अधिक जानकारी

1. इस Restaurant Supervisor जाब के लिए आवेदन करने के लिए पात्रता मानदंड क्या है?
   Ans: उम्मीदवार डिप्लोमा होना चाहिए और उसके पास 1 - 2 वर्षो का अनुभव होना चाहिए।
2. मैं इस जाब की रोल के लिए कितने वेतन की उम्मीद कर सकता हूं?
   Ans: आप ₹15000 - ₹20000 प्रति महीने के वेतन की उम्मीद कर सकते हैं जो आपके इंटरव्यू पर निर्भर करता है। यह कोलकाता में एक फुल टाइम जाब है।
3. इस Restaurant Supervisor जाब के लिए कितने कार्य दिवस हैं?
   Ans: इस Restaurant Supervisor जाब के लिए कार्य दिवस 6 दिन का होगा।
4. क्या इस Restaurant Supervisor जाब के लिए आवेदन करते समय या इस जाब को ज्वाइन करने के बाद कोई शुल्क भी लागू होता है?
   Ans: नहीं, इस Restaurant Supervisor जाब के लिए आवेदन करते समय या इस जाब को ज्वाइन करने के बाद कोई भी शुल्क नहीं लगता है !
5. क्या यह Restaurant Supervisor जाब घर से किया जा सकता है?
   Ans: नहीं, यह जाब घर से ऑनलाइन नहीं किया जा सकता है।
6. इस Restaurant Supervisor जाब के लिए कितनी रिक्तियां हैं?
   Ans: Haldiram Bhujiawala Limited में तत्काल Restaurant Supervisor के लिए 2 रिक्तियां हैं!
7. इस Restaurant Supervisor जाब के लिए कौन आवेदन कर सकता है?
   Ans: केवल पुरुष उम्मीदवार इस रिटेल/ काउंटर सेल्स जाब के लिए आवेदन कर सकते हैं।
8. इस Restaurant Supervisor जाब के लिए टाइमिंग क्या है?
   Ans: इस Restaurant Supervisor जाब में टाइमिंग 10:30 AM - 10:30 PM है।