Job Summary:
Responsible for maintaining cleanliness and organization of the pantry area, preparing and serving beverages/snacks, and supporting basic office hospitality needs Responsibilities:
Prepare and serve tea, coffee, and other beverages to staff and visitors
Maintain cleanliness of pantry, utensils, and appliances
Ensure availability of pantry supplies (tea, coffee, sugar, snacks, etc.)
Assist in serving food during meetings or office events
Wash and store utensils properly
Dispose of waste and maintain hygiene standards
Support office staff with basic hospitality requirements
Requirements:
Basic education (10th pass preferred)
Knowledge of hygiene and cleanliness practices
Polite, punctual, and responsible
Ability to manage time and multitask