Maintain cleanliness and organization of the pantry and service areas
Assist in the preparation and arrangement of beverages, snacks, and service items
Ensure adequate stock of crockery, cutlery, glassware, and pantry supplies
Support banquet service staff during events by replenishing items and clearing used materials
Follow hygiene, sanitation, and food safety standards at all times
Assist in dishwashing and proper storage of cleaned items
Coordinate with kitchen and service staff for smooth operations during functions
Dispose of waste properly and maintain cleanliness as per hotel standards