Craft cold dishes: Prepare salads, cold appetizers, sandwiches, wraps, pâtés, terrines, and chilled soups.Prep fresh ingredients: Wash, peel, chop, slice, and carve raw fruits, vegetables, and cheeses daily.Create signature dressings: Mix house vinaigrettes, specialty emulsified sauces, dips, and marinades.Assemble platters: Design and build visually appealing charcuterie boards, cheese platters, and seafood displays.