Maintain cleanliness and hygiene of kitchen areas, office spaces, and common areas
Ensure Pantry setup and cleaning
Serve water/tea/refreshments to staff and guests when required
Handle cleaning of utensils, equipment, and workstations
Ensure proper disposal of waste and maintain sanitation standards
Support in arranging materials and supplies as per requirements
Run basic errands (purchasing small items, document handling, etc.)
Handle washrooms and pantry areas are clean and well-maintained