Service Excellence: Greet guests, clients, staff and attend to their needs, serve meals, and mix beverages.
Household Management: Supervise daily operations, manage household inventories, and handle budgets.
Staff Oversight: Hire, train, and supervise housekeepers, chefs, and security personnel.
Event Coordination: Plan, coordinate, and execute dinner parties, events, and special occasions.
Administrative Tasks: Manage calendars, handle correspondence, and handle the management and guest.