Job Overview
The Pantry Boy is responsible for maintaining the cleanliness, hygiene, and smooth operation of the workshop pantry while providing refreshments to employees, customers, and visitors. The role ensures adequate stocking of pantry supplies, maintains a clean and organized pantry area, and supports general housekeeping activities to create a safe, hygienic, and welcoming work environment.
Key Performance Indicators (KPIs)
Pantry cleanliness and hygiene compliance.
Timely serving of refreshments.
Availability of pantry supplies.
Proper maintenance of pantry equipment and utensils.
Customer and employee satisfaction.
Adherence to health, safety, and housekeeping standards.
Attendance, punctuality, and discipline.
Qualifications
Minimum 10th Pass or equivalent.
Basic knowledge of hygiene and housekeeping practices.
Experience
1–2 years of experience in pantry, housekeeping, or office support services, preferably in an automobile workshop, dealership, manufacturing unit, or corporate office.
Required Skills
Basic food handling and hygiene knowledge.
Good communication and courteous behavior.
Time management and multitasking skills.
Ability to maintain cleanliness and organization.